Cao Bang Rice Rolled Cakes (Bánh cuốn Cao Bằng) are
favored versions of the rolled cakes that become delicacies right in the
center of Hanoi City. Originated from Cao Bang Province, but these
rolled and stuffed cakes have the firm positions on the Hanoi cuisine
maps. It’s highly enjoyable to savor the food of the highland in the
bustling cityscape and feel the differences.
Cao Bang Rolled Cakes in Hanoi Vietnam
In almost every talks about Cao Bang food, people are likely to think
of the highland specialties such as mushrooms, wild honey, Trung Khanh
chestnuts, buffalo meat, dried bamboo shoots, etc. And now, it’s great
to know the rolled cakes which are the unique dishes of the Tay
hill-tribe group. In the highland, the Tay people only make these rolled
dishes during the festive periods, Tet Festival, family gathering, or
greeting the valued guests. But in Hanoi City, foodies just come to the
“Banh Cuon Cao Bang” eatery and enjoy the yummy rice flour cakes stuffed
with the mushroom and minced pork. The delicacy of the highland becomes
easily accessible in the cityscape and enchants many food connoisseurs. At the alley 223 To Hieu, the owner is a Tay lady coming from Cao Bang
According to the local chefs, Cao Bang Rolled Cakes should be eaten
with the pork bone broth including the fermented wild bamboo shoots and
chili. The sour and sweet taste of the broth can mesmerize you. Another
way to savor this delicacy is to eat with chicken egg and dip the set in
the well-spiced sauce. Both smell and taste of the dish are attractive.
This way, when spreading the batter over the steaming basket, people
will add a chicken egg to the batter, and then cover the cooked egg with
the rice sheet. Cao Bang Rolled Cakes with chicken eggs
Sets of Cao Bang Rolled Cakes have been present on Hanoi food culture menu
that calls for the international foodies’ interest. The rolled rice
flour cakes combined with the pork bone broth are the mouth-watering
sets during your city explorations of Hanoi street food. The
transparent-looking cakes give delight to all senses while the nutrient
broth creates the differences.
In the Alley 223 To Hieu (Cau Giay, Hanoi), an eatery named “Banh
Cuon Cao Bang Ba Dung” is often packed with the Hanoians and some
expats. You might need to wait for minutes to receive the appetizing
rolled cakes, and the bowl of the nutrient broth steamed from the pork
bones. And, the difference lies in the fact that Hanoi’s authentic
rolled cakes are served with fish sauce, while the Cao Bang’s are
enjoyed with the pork bone broth. The rolled cakes of the highland are
the ideal choices for your Hanoi food tour. Cao Bang rolled cakes to try during Hanoi food tour.
Good Addresses to Eat Top Hanoi Food: Cao Bang Rolled Cakes
Food in Hanoi is plenty, but make sure you have time
for the delicious and authentic Cao Bang Rolled Cakes. Here are some of
the good places to eat the authentic delicacy of the highland:
Alley 223 To Hieu, Cau Giay
101 Ba Trieu Street
66 To Hien Thanh Street
61 Huynh Thuc Khang Street
14 Hang Ga Street
For those that fall in love with the second-to-none rolled cakes when
they visit Cao Bang, it’s great that now they can eat these cakes in
Hanoi City. The suggested addresses promise to be the right eateries to
eat the authentic Cao Bang Rolled Cakes whose tastes are as authentic as
the ones in the highland. Do not need to go far or elsewhere to eat the
fantastic food of the highland because Hanoi has it. The Hanoi’s
cultural and cuisine spectacle is rich and diverse enough to offer most
of what you want to relish, particularly the rolled cakes of Cao Bang
(Bánh cuốn Cao Bằng)!
Comments
Post a Comment