Ho Chi Minh City is the biggest city and is
positioned in the south of Vietnam, around 1750km away from Hanoi
Capital. This City is the destination for people to gather, study, and
work to earn the daily bread. That said, Ho Chi Minh City is the busiest
and less sleepless place in Vietnam. The fast pace urges everybody to
try best; otherwise, they will step back and find it hard to catch up.
Overcoming the hard past, the city named after Uncle Ho remains and
boosts its significance as well as attractiveness. While some
French-built attractions are protected, lots of skyscrapers are being
constructed, in combined with the expanding industrial zones. Saigon
today is recognizable for the economy, tourism, and also cuisine (to the
foodies). You have diverse feels for many great dishes in the exquisite
land.
About Saigon Cuisine, it is the result of diverse
regions, and the most influential one is the Mekong Delta. As noted,
people of all corner of Vietnam gather at Saigon to live and work;
therefore, the cuisine in this city is influenced by many different
sources. You can easily find the specialties of Hanoi (namely “Pho”), of
Hue (namely Hue beef noodle), of Quang Nam (namely Quang Noodle), etc.,
right in Ho Chi Minh City. Meanwhile, the city owns many other dishes
of the Mekong Delta that play stress on the use of herbs and vegetables.
What’s more, Saigon cuisine might be somehow affected by the exotic
flavor because there are many fine-dining and upscale foreign
restaurants there. Nonetheless, the roadside food carts, street markets,
and little eateries still attract foodies effectively… Let’s discover
with Vietnam Food Travel !
5 Best Food in Ho Chi Minh City
#1: Banh Mi (Vietnamese Bread)
The Vietnamese bread can be widely found almost every corner in Ho
Chi Minh City. This is the culinary proud of Saigon people, and they
love to take it for breakfast, lunch, and even dinner. The bread
includes the fillings of roasted pork/omelet/fried fish sausage/boiled
sausage/meatball/boiled chicken/Chinese barbecued pork, etc. Also, there
add the pickled vegetables, butter, pate, chili, soy sauce, etc. The
additions might vary from seller to seller. “Banh Mi” is recognized
internationally as the Vietnam’s signature dish, and “Banh Mi” in Saigon
is the most praiseworthy version! Banh Mi (Vietnamese Bread)
#2: Com Tam (Vietnamese broken rice)
A plate of Vietnamese broken rice is the favorite option that the
Saigon people enjoy every moment of the day. The dish includes the
broken rice served with grilled pork, omelet, shredded pork skin, or
steamed pork and egg patty. Besides, there are several additional
choices of the diced tomatoes, cucumber, or fermented carrot. The key to
the delicious Vietnamese broken rice might lie in the sweet-and-sour
fish sauce; it must be appetizing. The dipping sauce decides the success
of the dish. In Saigon, “Com Tam” is the hot dish, and you can easily
find it from the luxurious restaurants to the street markets or the
roadside carts. Com Tam (Vietnamese broken rice)
#3: Hu Tieu (Rice noodle soup)
People say this is a smart version of “Pho” noodle. Anyhow, “Hu Tieu”
is famous on its own as the best soup in Saigon for everybody to slurp
at leisure. It includes the transparent pork broth, flat rice noodle,
and the toppings of pork meat, shrimp, squid, fish, and some kinds of
vegetables. In Saigon, “Hu Tieu” might be best offered by the street
vendors, called by the popular term “Hu Tieu Go” while “Go” refers to
the vendors’ activity of chiming to announce their selling, especially
at night. Hu Tieu (Rice noodle soup)
#4: Bun Thit Nuong (Vermicelli noodles with grilled pork)
This is the greatly mouth-watering and eye-catching dish that is best
served in Saigon. While the pork is grilled or barbecued, it remains
hot and aromatic enough to mesmerize every passer-by. A bow of “Bun Thit
Nuong” should include the vermicelli served with the barbecued pork,
spring rolls, slices of cucumber and chopped lettuce, bean sprouts,
mint, peanuts, etc. The use of these additions might be more or less due
to the sellers’ preference. Like the Vietnamese broken rice in Saigon,
the secret of the vermicelli noodle with grilled pork lies in the fish
sauce – it must be flavorful! Bun Thit Nuong (Vermicelli noodles with grilled pork)
#5: Bun Mam Saigon (Vietnamese fermented fish vermicelli soup)
This is one of the not-to-miss dishes in Saigon that many food
bloggers recommend. Though “Bun Mam” has the extreme spell for the
first-time patrons, its flavor is very delectable and addictive. The
Vietnamese fermented fish vermicelli soup belongs to the Mekong Delta
people who create the soup from some kinds of fish fermented for a
period for the flesh to be dissolved. Then, they have the transparent
essence to be spiced preferably. A bow of “Bun Mam” should include the
vermicelli and the fermented fish soup served with pork, shrimp, minced
banana blossom, bitter vegetable, etc. This food might come with lots of
diverse flavors. Bun Mam Saigon (Vietnamese fermented fish vermicelli soup)
Cooking Classes in Ho Chi Minh City
When it comes to “How to Cook” during Vietnam Food Tour in
Ho Chi Minh City, the culinary tourists are stimulated to join the
cooking classes managed by the professional chefs. The cooking courses
take you the local Ben Thanh Market to buy some ingredients for practice
and then carry out the lessons in the well-equipped kitchens.
In particular, Vietnam Cookery Center in Ho Chi Minh City is
worth participating in. The Center ensures the participants to leave
with the good recipes, the happy hands-on experience, and the
inspiration for later performance.
The other fantastic choice is to work with your reliable travel agents
who often offer the half-day culinary classes to the foreign guests.
These classes begin with the quick introduction about the dishes to be
practiced, the necessary ingredients, the purchases in the market, and
then cooking time. After all, you enjoy the self-made dish and get
constructive comments from the instructors.
Also, the 5-star hotels in Saigon like Caravelle Hotel also provide
the cooking sessions for around 10-15 people every day. You and the
chefs will have a cyclo trip to the market, buy the ingredients for the
class, and then perform.
What’s more, Ho Chi Minh City has several Culinary Art Schools for
the travelers to join and learn how to cook. Some helpful addresses
include Saigon Cooking Class in District 1, Mint Culinary School in
Phu Nhuan District, The Saigon Culinary Art Center in Phu Nhuan
District, and more.
Conclusion
So why Saigon Food Tour? Saigon is the magnetic land for many reasons, and cuisine is one of the most unbeatable magnets. Traveling to Ho Chi Minh City,
people might surprise at the huge chains of food stores, from luxury to
simple level, which serve a wide range of dishes. Just a city tour can
allow you to delight the palate with the 5 top-recommended dishes above
as well as the other fascinating choices. Plus, the Saigon Culinary Tour
offers the chances to join the authentic cooking classes for the
valuable hands-on experience and bring home the accurate recipe as well
as the culinary knowledge.
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